The professional charcoal barbecue by definition.
This barbecue has been placed at the most famous and professional restaurants that offer the best BBQ menu. The professional barbecue for the most demanding professionals. Its strong construction, design, and production capacity makes the BBQ-M80 barbecue as the essential element for those restaurants dedicated to offer BBQ’s menus.
All kinds of food can be cooked: meat, fish and vegetable.
Delivered with 1 grooved grill, but as the rest of our barbecues is adaptable to be used with:
• Grooved grills
• Rod grills
• Rotary grills for Asadores or Argentinian Restaurants…
• Skewers for Rodizio, Sate, Yakitori…
• Paellero grill for Spanish Restaurants
Supplied with our exclusive system to raise the hopper’s platform that lets you control the intensity of grilling at each moment.


• Made of cast iron
• Hopper elevation system
• Fully insulated walls and background
• Removable grill

• Removable front grease collector
• Front ash drawer
• Nylon casters
• Standard supply:

• 1 Meat tongs
• 1 Poker
• 1 Grooved grill 620 x 780


Average Production

40 Kg/h

Maximum Charcoal Capacity

5-7 Kg per service

Cooking Temperature

de 180º C a 350º C

Fire up Time

30 min.

Net weight

240 Kg


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