The new professional modular charcoal barbecue by Pira.

The BBQ-M120 is designed with the dimensions of modular kitchens, allowing installation with other elements. Like all our other devices, it meets the highest standards of professional cooking and has been built to provide maximum performance and best value.

All kinds of food can be cooked: meat, fish and vegetable.

Delivered with 2 grooved grill, but as the rest of our barbecues is adaptable to be used with:
• Grooved grills
• Rod grills
• Rotary grills for Asadores or Argentinian Restaurants…
• Skewers for Rodizio, Sate, Yakitori…
• Paellero grill for Spanish Restaurants

Supplied with our exclusive system to raise the hopper’s platform that lets you control the intensity of grilling at each moment.


• Made of cast iron.
• Hopper elevation system
• Fully insulated walls and background
• Removable grill

• Removable front grease collector
• Front ash drawer
• Nylon casters

• Standard supply:
1 Meat tongs
1 Poker
2 Grooved grill 495 x 780


Average Production

68 Kg/h

Maximum Charcoal Capacity

14 Kg per service

Cooking Temperature

de 180º C a 350º C

Fire up Time

30 min.

Net weight

410 Kg


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