A new and original line of tabletop barbecues is added to the Pira catalog.

The new barbecue robata shashlik, combine the best of the traditional Japanese grill with other styles of barbecue (skewers, shashlik, brochettes, espetos, etc…). These new barbecues are specially designed to work on a table or counter, in front of the customers, offering to the diners the show of the cooking on coal in direct.

The grease tray has been designed to hold the stainless steel skewers supplied, at a 45º slope over the embers, providing a perfect support to cook traditional fish skewers and all types of skewers.

The ROBATAS are equipped with a column with multiple positions to regulate the height of the grills, making easy the control of the fire.

The upper shelf allows the skewers to be kept warm or to temper the products before to be cooked.

The skewer support has a longitudinal bar that can be adjusted to use different measures of skewers, as the customer demand. Grooved grills and rod grills are also available for the new ROBATA.


• Interior in refractory brick
• Iron cast hopper
• Column with 5 positions
• Top warming tray shelf

• Removable front grease collector
• Front ash drawer
• Metallic feet

• Ready to be used with:
Grooved grill
Rod grill


Average Production

20 Kg/h

Maximum Charcoal Capacity

2,5-3,5 Kg. per service

Cooking Temperature

de 180º C a 350º C

Fire up Time

30 min.

Net weight

111 Kg


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