This oven is the most evolved in this category.

It is the star of the family. Has two cooking chambers with multiple levels. The top chamber can be used for slow cooking, for larger cut of meat, or to maintaining food at temperature.

No other ovens in the market have these characteristics and production capacity.

This is the best model worldwide! …and of course, at a price “PIRA”

All kinds of food can be cooked: meat, fish and vegetable. The oven is fitted with a high temperature glass door, that will withstand temperatures up to 750ºC allowing you to view the food whilst cooking, this helps to maintain oven temperature and reduces charcoal consumption.


• Made of cast iron
• Piracold® refrigeration system
• 7 guides lower chamber
• 8 guides upper chamber

• High temperature resistant glass door
• Front ash drawer
• Built-in firebreak inside the oven
• Analog temperature display

• Exhaust switch to control air flow
• Built-in grease collector
• Standard supply:
1 Meat tongs
1 Poker
1 Inox rod grill Pira 90 D LUX


Average Production

120 Kg/h

Maximum Charcoal Capacity

5 Kg

Cooking Temperature

de 180º C a 350º C

Fire up Time

30 min.

Smoke outlet

180 mm

Power Equivalence

6 KW

Net weight

416 Kg


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