High functionality with a modern design
Dry aging meat fridge for the production of aged meat, charcuterie, as well as for producing and storing of cheese products in food service, hospitality, retail and food processing industries.
Model/SKU: UX 1500™ PRO (for up to 220 lbs.)
Consistent humidity without an external water supply.
More taste with Saltair salt blocks.
Optimal air quality through optimal airflow and sterilization with UVC system.
Absolute hygiene with our antibacterial inner layer and the organic dry ager special cleaner.
Perfect for meat, ham, charcuterie, salami – produce it from raw to ready.
The antibacterial surface inside kills bacteria and germs immediately.
H 64.69" x W 27.56" x D 29.53"
H 54.33" x W 21.26" x D 22.04"
Temp. | Humidity Range
32°F to 77°F | 60% to 90%