High functionality with a modern design

Dry aging meat fridge for the production of aged meat, charcuterie, as well as for producing and storing of cheese products in food service, hospitality, retail and food processing industries.

Model/SKU: UX 750™ PRO (for up to 44 lbs.)



Consistent humidity without an external water supply.

Saltair System

More taste with Saltair salt blocks.


Optimal air quality through optimal airflow and sterilization with UVC system.

Absolute Hygiene

Absolute hygiene with our antibacterial inner layer and the organic dry ager special cleaner.

Multiple Uses

Perfect for meat, ham, charcuterie, salami – produce it from raw to ready.

Unique Technology

The antibacterial surface inside kills bacteria and germs immediately.


External Dimensions

H 35.43" x W 23.62" x D 24.02"

Internal Dimensions

H 27.95" x W 19.69" x D 16.93"

Temp. | Humidity Range

32°F to 77°F | 60% to 90%

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