2 Solid Doors Sandwich/Salad Unit - MST-60-N

Turbo Air - Prep & Undertable units

M3 Series sandwich/salad unit, Two-section, Self-Cleaning Condenser, Digital temperature control & monitor system, Cold Bunker system, Stainless steel top with refrigeration pan rail, LED interior lighting & fan control, (16) condiment pans included, 9-1/2″ deep removable HDPE cutting board, Stainless steel exterior (galvanized steel back and bottom), AL interior with stainless steel floor, ABS door liner, Insulated pan cover, (2) door with recessed handles, 4″ casters, Anti-corrosion coated evaporator, Self-contained, 16 cu.ft., 115v/60/1, NEMA 5-15P, 4.4 Amps, 1/3 HP, ETL-Sanitation, cETLus

features

• Anti-corrosion evaporator
• Self-contained system
• Standard 4″ dia. swivel casters with locks on the front set
• Standard 1/6 size, 4″ deep condiment pans included

Optional Accessories
• 1” caster, ½” diameter & 13 TPI: S28R813660 (non-brake)
• 2.5” caster, ½” diameter & 13 TPI: 30265H0100 (non-brake), 30265H0200 (w/ brake) : ADA compliant unit – under 34” work surface height
• 5” caster, ½” diameter & 13 TPI: M726500100 (non-brake), M726500200 (w/ brake)

• Leveling leg, ½” – 13 TPI x 1.54”: LFM1213566
• 6” ABS plastic leg: 30221M0200
• 6” stainless steel leg: 30221M0600
• Removable food cover: RCT-60
• Stainless steel double overshelf: TSOS-5R
• Clear lid: CL:-60

specs

Voltage

115/60/1

Plug type

NEMA 5-15P

Length

60 1/4 (1530mm)

Depth

30 (762mm)

Height

37 (940mm)

2 Solid Doors Sandwich/Salad Unit – MST-60-N

Turbo Air - Prep & Undertable units

features

specs

request a quote

Turbo Air - Prep & Undertable units

features

specs

request a quote

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