event details

LOCATION

Pacific Institute of Culinary Arts
11505 W 2nd Avenue #101, Vancouver
British Columbia V6H 3Y4
Chef: Tony Marzo

DATE & TIME

October 5th 2:00 p.m. PST

See the Lainox Naboo in action!

There’s never been a combination like Naboo and Neo. Together they are a smart kitchen platform that takes a commercial food service operation to an entirely new level of simplicity, efficiency and profitability. You will also enjoy the new XpressChef 3i (MRX) High Speed Oven featuring a True-Touch™ HD touchscreen, drop down door for crew-safety, and certified for ventless cooking live in action! After that, slice, dice, chop, grate and grind and so much more with ease with Brunner Anliker’s GSM5. Swiss made so you know it’s made with precision and built to last. Perfect for commercial kitchens of all sizes!

why attend the event

Informative

Fast paced

Fun & Interactive

sneak peak at what you'll see

come out and experience the most innovative equipment in person

Save time, cost, labour, energy, and stress.
Lead by an expert accredited executive chef.
Fast-paced information, fun, and delicious!

attend a live demo event