our only mission is to help

We don’t charge for our time; we simply believe in community, collaboration, and helping each other thrive, even if it means recommending solutions that we don’t offer. We understand that a strong hospitality sector benefits us all.

Whether you need assistance with one of our products, or just have a question, feel free to contact us or one of our chefs today and watch how quickly we respond back!


ask a chef™

toll free


Get ahold of our regional chef consultants!

  • Chef Steve Meehan

    executive chef rsm - western ontario
  • Chef Stephen Lee

  • Chef Charles Rothman

  • Chef Martin Tancrel

  • Sutton Food Solutions

  • Chef Mark McEwan

  • Chef Tony Marzo