who we are
For over 50 years, we’ve been providing our customers nothing but the best tools and equipment so they can perform at their best.
The customer is key. Our commitment to customer service is at the heart of everything that we do. We listen and adapt to meet their needs while providing the best solutions for our customers.
our amazing team of chefs
Chef Josh WolfeCorporate Chef - Ontario Regional Sales Director
Chef Suman RoyExecutive Chef RSM - Ontario GTA East
Chef Charles RothmanExecutive Chef RSM
Chef Martin TancrelExecutive Chef RSM - Quebec East
Executive Chef Mark McEwanRegional Sales Director - Western Canada
Mark McEwan does more than sell food equipment. With 25 years experience as a Chef, he’s obsessed with finding new and innovative ways to create efficiencies in kitchens and improve food quality while saving restaurateurs money.
Chef Jason MasuchExecutive Chef RSM
what we value
We work in an open and transparent way and reward customer-service performance to keep the standard high.
Service and support
We stand behind our recommendations and solutions with the best service and support in the business.
We are fair, reasonable, respectful, honest and ethical. We follow through on what we say.