This could be the world’s most versatile, user-friendly cooking platform ever
The first thing most people notice about the Lainox Naboo is it’s high definition 10” ‘tablet like’ display. That‘s no coincidence. Lainox has figured out that a great user-experience is through an interface that’s more than intuitive—it’s familiar. The cloud-connected app that drives the oven doesn’t disappoint. Neither does the oven itself. This oven can steam, bake, roast, poach, hold, fry and grill almost anything to perfection. This, along with a cloud-based menu management platform, is why we consider Lainox to be the world’s best.
Amana’s menu management application puts this platform head and shoulders above the others
Speed Ovens like the Amana AXP are enabling operators of all segments, and all shapes and sizes, to cook an expanded and impressive range of their menu—faster, easier and with less waste and resources. But where a lot of Speed Ovens lack, Amana shines with menu management software and a user interface that truly shines.
Vitamix Quiet One
Quenching consumers thirst for food that is fresh, fast, nutritious and delicious
One of the best things to happen in the last decade is the rise of food we can drink—or in the case of soups—sip! Entire concepts, from smoothie shops to soup bars have been built around the blender. Today, an even broader range of operators are seeing the benefits to their customers—and their bottom line—of meals served in a glass or bowl.
Power without compromise, cooking efficiency without equal, unmatched precision
It’s hard to think of a technology that has more potential to have a positive impact on a commercial kitchen than induction cooktops. Whichever way you look at it, induction cooktops are one of the smartest decisions you can make. More powerful than gas. More efficient than radiant heat. And that’s before you account for the reduction in ambient heat in the kitchen overall. When it comes to precision and consistency, there’s simply no other cooktop technology that even comes close.
Besser VaCook Sous Vide
Consistency, quality and speed has professional chefs and operators looking seriously at Sous Vide
Most chefs are very familiar with the cooking process known as Sous Vide. Sous Vide is French for Under Vacuum. It’s a method used by some of the world’s greatest chefs to cook outstanding dishes from steak to seafood and beyond. The rise in popularity has to do with
more than just the results though. Using Sous Vide can bring a whole range of benefits to your menu and your kitchen.