Monthly Archives: January 2018

//January

Besser Vacuum Packing Equipment Now Available in Canada

Food Service Solutions adds Besser to help chefs and operators lower costs and improve results Throughout Europe, and in recent years North America, a growing trend in commercial kitchens is the use of vacuum packing machines to extend the life span of fresh fruits, vegetables and meats. At 3 to 5 times the normal ‘life', the obvious benefit for the operator is a reduction in food waste and cost. But there are other advantages as well. [...]

By | 2018-11-06T00:12:38+00:00 January 8th, 2018|Brand News|Comments Off on Besser Vacuum Packing Equipment Now Available in Canada

New Technology Enables Food Service to Prosper at Non-Traditional Locations

No Kitchen? No Problem! New ventless equipment has operators thinking outside of the hood. From Convenience Stores to Short-Stay Hotels, Kiosks to Caterers —operators are looking for ways to serve fresh, high-quality menu items in nontraditional locations. A wide range of equipment now makes it possible (and profitable) for operators to produce an almost limitless number of menu items—almost anywhere. What's on the menu? From fresh baked goods to whole chickens, gourmet casseroles to hot [...]

By | 2018-01-10T15:04:35+00:00 January 6th, 2018|Smarter Kitchens|Comments Off on New Technology Enables Food Service to Prosper at Non-Traditional Locations

Smarter Kitchens For Canadian Operators and Chefs

At Food Service Solutions we want what you want. A kitchen that works smarter for you. A kitchen that gives you more of the things you need: Speed, versatility, usability, comfort, efficiency, productivity and enjoyment. And less of the things you don't need, like stress, waste, staff issues or other unpleasant surprises. You don’t need to change your entire kitchen to make your entire kitchen smarter. There are many ways to make a kitchen smarter. Even a relatively small change [...]

By | 2018-01-19T02:57:17+00:00 January 3rd, 2018|Smarter Kitchens|Comments Off on Smarter Kitchens For Canadian Operators and Chefs